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Texas Brisket

Smoked 14 hours over oak.
Tray $19  |  Sandwich $12

St. Louis Ribs

Sticky, smoky glaze; fall-off-the-bone.
Half rack $18  |  Full rack $32

Pulled Pork

Tossed in our house sauce; juicy and tender.
Tray $14  |  Sandwich $10

Smoked Sausage

Oak + hickory blend; snappy casing.
Per link $12  |  Two links $20